
💋 How to Make Calendula Lavender Lip Balm at Home
Your DIY Guide to Soft, Nourished, and Naturally Beautiful Lips
If you’re someone who loves clean beauty, gentle skincare, or just wants to know exactly what’s going on your lips, then learning how to make your own lip balm is a total game-changer. And when you combine soothing calendula with the relaxing scent of lavender, you’ve got a dreamy, herbal lip balm that hydrates, protects, and smells incredible—all without any artificial ingredients.

In this guide, we’ll walk you through exactly how to make calendula lavender lip balm at home using natural, skin-loving ingredients, plus helpful pro tips to get the perfect texture and scent. Whether you’re making it for yourself or gifting it to friends, this balm is a little jar of herbal magic.
🌼 Why Calendula and Lavender?
✿ Calendula (Calendula officinalis)
Calendula is a flower known for its anti-inflammatory and skin-healing properties. It’s ideal for soothing chapped lips, healing minor cuts, and calming irritation. Calendula-infused oil delivers gentle moisture and protection, especially in dry or cold weather.
💜 Lavender (Lavandula angustifolia)
Lavender essential oil not only smells amazing, but it’s also naturally antibacterial and calming. It helps reduce inflammation and adds a therapeutic, aromatic touch to your balm.
Together, these two ingredients create a deeply nourishing, all-natural lip balm that smells like a walk through a summer herb garden.
🧴 Ingredients You’ll Need
Here’s everything you need to make about 10 standard lip balm tubes or 4–6 small tins.
🌿 Base Ingredients:
- 2 tbsp calendula-infused oil (instructions below)
- 1 tbsp beeswax pellets (or pastilles)
- 1 tbsp shea butter or cocoa butter (for richness)
- 5–7 drops lavender essential oil
Optional Add-Ins:
- 1 tsp vitamin E oil (natural preservative + extra moisture)
- 1 tsp coconut oil (for added softness)
- Tiny pinch of mica powder or beetroot powder (if you want a tint)
📝 Make sure all ingredients are high-quality and skin-safe—organic is best if available.
🌼 How to Make Calendula-Infused Oil

If you don’t already have calendula oil, here’s a super easy way to make it:
Quick Infusion Method (For DIYers in a hurry):
- Place dried calendula petals in a heat-safe glass jar.
- Cover with olive oil, sweet almond oil, or jojoba oil.
- Set the jar in a double boiler or saucepan with hot water.
- Gently warm (don’t boil!) for 2–3 hours, stirring occasionally.
- Strain out the petals using a fine mesh or cheesecloth.
- Let the oil cool before using.
🌿 Store any leftover infused oil in a cool, dark place—it’ll last several months.
🛠️ Step-by-Step Instructions to Make the Lip Balm
Step 1: Prepare Your Tools & Containers
- Have your lip balm tubes, tins, or small jars cleaned and ready.
- Set them on a tray or baking sheet lined with parchment (easy cleanup).
- Keep a small pipette or dropper handy for filling.
Step 2: Melt the Base
- In a double boiler or small glass bowl set over a pan of gently simmering water, add:
- 2 tbsp calendula-infused oil
- 1 tbsp beeswax pellets
- 1 tbsp shea or cocoa butter
- Stir slowly until completely melted and combined (no lumps).
Step 3: Add the Finishing Touches
- Remove from heat and let cool for 30–60 seconds.
- Stir in:
- 5–7 drops lavender essential oil
- 1 tsp vitamin E oil (optional)
- Tinting powder, if using
Step 4: Pour Into Containers
- While the mixture is still warm and pourable, carefully fill your lip balm containers using a dropper, funnel, or by slowly pouring from the edge of the bowl.
- Let them sit at room temperature until fully cooled and set (about 30–60 minutes).
Step 5: Label & Store
- Add labels with the date and ingredients (especially helpful for gifts!).
- Store in a cool, dry place. Shelf life is usually 6–12 months depending on storage and ingredients.
👄 Pro Tips for Perfect DIY Lip Balm

- Want a firmer balm? Add slightly more beeswax.
- Want it glossier? Increase the oil ratio a little.
- Too oily or soft? Add a pinch more beeswax and remelt.
- Sensitive skin? Do a patch test with essential oils before applying to lips.
💡 Experiment with scent blends like chamomile + vanilla or mint + lavender for seasonal variations.
🎁 DIY Gift Idea: Herbal Lip Balm Sets
This recipe makes a fantastic gift! Package a few tubes or tins in a small cotton bag with a custom label or tag. Add dried calendula or lavender sprigs for a beautiful finishing touch. Perfect for:
- Holiday gifts
- Bridesmaid boxes
- Teacher appreciation
- Farmer’s market side hustle
Table of Contents
❓ Frequently Asked Questions
Q: Can I make this vegan?
Yes! Just substitute candelilla wax or carnauba wax for beeswax in equal amounts.
Q: How long does homemade lip balm last?
Usually 6 to 12 months, depending on ingredients. Keep it sealed and stored in a cool, dry spot. Using vitamin E helps extend shelf life.
Q: Is this safe for kids?
Absolutely—just use a minimal amount of essential oils (3–5 drops max per batch) and make sure they’re child-safe (lavender is usually fine).
Q: Can I use fresh calendula flowers?
Not recommended for oil infusions—fresh flowers may contain moisture that causes mold. Use dried petals only for infusing oil.
Q: What oils work best for the infusion?
Olive oil is super skin-friendly and stable. You can also use sweet almond, jojoba, avocado, or sunflower oil based on your skin type and preference.
✅ Conclusion: A Tiny Jar Packed With Herbal Power
Making your own calendula lavender lip balm isn’t just a fun DIY project—it’s a gentle way to reconnect with natural, botanical self-care. This balm nourishes your lips, smells divine, and gives you full control over what you’re putting on your skin.
Whether you’re prepping for winter, making thoughtful gifts, or simply want a cleaner alternative to commercial lip balms, this recipe is easy, rewarding, and endlessly customizable.
Simple. Natural. Effective. That’s the beauty of going herbal.
🧾 DIY Recipe Recap Card
Ingredient | Amount |
---|---|
Calendula-infused oil | 2 tbsp |
Beeswax pellets | 1 tbsp |
Shea or cocoa butter | 1 tbsp |
Lavender essential oil | 5–7 drops |
Vitamin E oil (optional) | 1 tsp |
Optional tint (mica, beetroot) | Tiny pinch |